Stilton and Walnut Salad with a Balsamic Dressing

Starter 4.95

Main Course 7.95

Caramelised Onion and Goats Cheese Tart

Starter 5.25

Main Course 8.50

Button mushrooms en Croute cooked in a Garlic Butter

Starter 5.25

Main Course 8.25

Individual Cream Cheese and Tomato Flan Topped with Yorkshire Blue Cheese

Starter 5.50

Main Course 8.95

Vegetable Filled Filo Parcels served with a Tangy Plum Sauc

Starter 5.25

Main Course 8.25

All the above Main Courses are served with Vegetables and Potatoes

Medium Hot Vegetable Curry with Rice and Accompaniments 8.95