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Vegetarian Menu
Stilton and Walnut Salad with a Balsamic Dressing Starter 4.95 Main Course 7.95 Caramelised Onion and Goats Cheese Tart Starter 5.25 Main Course 8.50 Button mushrooms en Croute cooked in a Garlic Butter Starter 5.25 Main Course 8.25 Individual Cream Cheese and Tomato Flan Topped with Yorkshire Blue Cheese Starter 5.50 Main Course 8.95 Vegetable Filled Filo Parcels served with a Tangy Plum Sauc Starter 5.25 Main Course 8.25 All the above Main Courses are served with Vegetables and Potatoes Medium Hot Vegetable Curry with Rice and Accompaniments 8.95 |