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Sunday Lunch
Starters
Choice of Homemade Soups
North Atlantic Prawns nestled in a Mari Rose sauce on a bed of Chopped mixed leaves
Honey Roasted Ham Hock Terrine with Our Own Homemade Piccalilli
Fan of Fresh Seasonal Melon dressed with a Raspberry Coulis with Fresh Fruit or Homemade Sorbet
Large Yorkshire pudding with Rich Onion Gravy
Potted Salmon, served on a bed of Mixed Leaves, dressed with Balsamic Vinegar
Main Courses
Roast Sirloin of Beef with Yorkshire pudding and Horseradish Sauce Roast Loin of Pork with Apple Sauce and Parsley and Thyme Stuffing Homemade Steak and Kidney Pie Roast Leg of English Lamb with Mint Sauce Roast Turkey with Parsley and Thyme Stuffing and Apple Sauce Poached Scottish Salmon on a Bed of Spinach with Hollandaise Sauce Locally Picked Large Field Mushrooms oven Baked with Tomato Provencale and Goats Cheese Served with a Chive Butter Sauce (All main courses are served with a selection of potatoes and fresh vegetables) ******************** Selection of Sweets Or A selection of cheeses with Biscuits and Homemade Apple Chutney ******************** £15.25 (children up to 11 years of age) £8.95
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