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Starters
Fillet of Pan Fried Seabass with Roasted Tomato Salad and Citrus Butter 5.95 Caramelised Onion and Goats Cheese Tart with Dressed Salad Leaves 5.25 Honey Roasted Ham Hock Terrine with Our Own Homemade Piccalilli 5.25 Duck Filled Filo Parcels with a Plum Sauce 5.50 Grilled Black Pudding with Roasted Apple And Red Onion Marmalade 4.95 Loch Fyne Smoked Salmon with Potato, Horseradish and Spring Onion Salad 5.95
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