Half Roasted Gressingham Duckling with Orange Sauce, Parsley and Thyme Stuffing and Apple Sauce 14.95

Pan Seared 8oz Fillet Steak, with Garlic and Mushroom Pate, Pan Fried Vegetables served with a Cherry Plum Tomato and Herb Sauce 14.95

Roast Rack of English Lamb on a Blackcurrant Crouton with Redcurrant Gravy 13.95

Poached Salmon Fillet, on a bed of Spinach served with a White Wine and Parsley Sauce 11.95

Chicken Breast Filled with Yorkshire Blue Cheese and leek in a Creamy Sauce 11.50

Baked Whole Seabass with a Thai Stuffing Served with a Timbale of Rice 13.95

Poached Rolled Lemon Sole Fillets, Filled with Salmon and Prawns, In a White wine and Cream Sauce 13.95